Step 4: Spread the Base Layer
Take about two-thirds of the batter and spread it evenly across the prepared baking dish. Use a spatula to smooth it out, ensuring the bottom is completely covered. This will form the buttery crust for your cherry bars.
Step 5: Add the Cherry Filling
Spoon the cherry pie filling evenly over the base layer. Try to spread it gently without pressing too hard so the bottom layer remains intact. The bright red cherries should cover the entire surface.
Step 6: Add the Topping
Drop small spoonfuls of the remaining batter over the cherry filling. Don’t worry about covering it perfectly—the cherries peeking through will give the bars a beautiful marbled effect once baked.
Step 7: Bake to Perfection
Place the pan in your preheated oven and bake for 35–40 minutes, or until the top is lightly golden brown. The cherries will bubble slightly, and the crust should be set.
Step 8: Prepare the Glaze
While the bars are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more sugar for thickness or more milk for a thinner glaze.
Step 9: Glaze and Serve
Once the cherry bars have cooled completely, drizzle the glaze over the top in a zigzag pattern. Cut into squares or rectangles, and they’re ready to enjoy!
Tips and Variations
- Fruit Swap: Instead of cherry pie filling, you can use blueberry, raspberry, or even apple filling for a different flavor.
- Nutty Crunch: Sprinkle chopped almonds, pecans, or walnuts on top before baking for extra texture.
- Make Ahead: These bars taste even better the next day as the flavors settle. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
- Freezer Friendly: Wrap individual bars and freeze for up to 3 months. Thaw at room temperature when ready to eat.
Why You’ll Love This Recipe
Cherry bars are not just a dessert; they’re a comfort food. The buttery crust pairs perfectly with the tangy sweetness of cherries, and the glaze adds just the right amount of sweetness to balance it all out. They’re quick to make, easy to transport, and versatile enough to please any crowd.
So next time you’re craving something sweet yet simple, try baking a batch of these delightful Cherry Bars—they’ll become a family favorite in no time!
Would you like me to also give you a smaller-batch version of this recipe (good for 8×8 pans), in case you don’t want a large tray of bars?
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