Step 3: Add Vanilla and Whipped Topping
Pour in the vanilla extract, then fold in the whipped topping gently. You want to maintain the fluffiness of the mixture, so avoid over-mixing. Use a spatula to fold until fully combined.
Step 4: Add Fruit and Extras
Now stir in the cherry pie filling and (if using) the drained crushed pineapple. Mix gently to avoid breaking the cherries. Then add in the mini marshmallows. They provide a chewy texture and soak up the flavors beautifully.
Step 5: Chill the Fluff
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour—preferably 2–3 hours. This helps the flavors meld together and firms up the fluff to the ideal consistency.
Step 6: Serve and Garnish
When ready to serve, scoop the Cherry Cheesecake Fluff into individual dessert cups or a large serving bowl. Optionally, sprinkle with graham cracker crumbs or crushed nuts for a cheesecake-style finish. You can even top with a few extra cherries for presentation.
👩🍳 Tips for Best Results
- Use full-fat cream cheese for a richer flavor and smoother texture.
- Drain pineapple thoroughly to avoid a watery fluff.
- For a more “cheesecake” feel, layer with graham cracker crust in cups or jars.
- Add chopped pecans or walnuts for crunch if desired.
🍽️ Serving Suggestions
Cherry Cheesecake Fluff can be served:
- In small dessert glasses for elegant presentation.
- As a side dish at holiday meals—yes, dessert salads are fair game!
- With graham crackers or vanilla wafers as a dip.
- As a topping for angel food cake or pound cake for an extra treat.
🧊 Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Avoid freezing, as the whipped topping and marshmallows do not thaw well.
❤️ Why You’ll Love It
- No baking required
- Ready in minutes
- Customizable with different pie fillings
- Kid-friendly and crowd-pleasing
- Perfect for holidays or casual get-togethers
Final Thought:
Cherry Cheesecake Fluff is one of those desserts that feels indulgent without being fussy. It’s retro, it’s sweet, it’s creamy—and it’s unbelievably easy to make. Whether you’re serving it at a family dinner or sneaking spoonfuls from the fridge, this dish is sure to satisfy your cheesecake cravings in the fluffiest way possible.
Let the cherry bliss begin! 🍒
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