Cherry Cheesecake Fluff

Cherry Cheesecake Fluff: A Dreamy, No-Bake Dessert in Every Spoonful

If you’re looking for a quick, creamy, and irresistibly fruity dessert that doesn’t require an oven, look no further than Cherry Cheesecake Fluff. This no-bake treat combines the rich flavor of cheesecake with the airy lightness of whipped topping and the sweet burst of cherry pie filling. Perfect for potlucks, holiday gatherings, or even an indulgent weekday snack, this dish is both nostalgic and refreshingly simple to make.

⭐ What is Cherry Cheesecake Fluff?

Cherry Cheesecake Fluff is a dessert salad made with cheesecake-flavored ingredients such as cream cheese and whipped topping, mixed with cherry pie filling and mini marshmallows. Some versions also include crushed pineapple or graham cracker crumbs for added texture and flavor. It’s a delightful cross between a fruit salad and a deconstructed cheesecake.

🛒 Ingredients You’ll Need

1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, drained (optional, for added sweetness and texture)
1 cup mini marshmallows
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup graham cracker crumbs (optional, for garnish or mixing in)

🍒 Step-by-Step Method

Step 1: Soften the Cream Cheese

Start by placing the cream cheese in a large mixing bowl. Let it sit at room temperature for about 20-30 minutes until it’s soft and pliable. This step is important for a smooth, lump-free texture.

Step 2: Beat the Cream Cheese and Powdered Sugar

Using a hand mixer or stand mixer, beat the softened cream cheese with the powdered sugar until smooth and creamy. This gives the base that cheesecake-like flavor and creamy consistency.