Cherry Cheesecake Fluff 🍒

Servings: 8 | Prep Time: 10 minutes | Chill Time: 2 hours

There’s something timeless about a bowl of Cherry Cheesecake Fluff — creamy, dreamy, and bursting with that nostalgic charm of summer picnics and small-town potlucks. It’s one of those no-bake desserts that instantly takes you back to childhood gatherings, where folding chairs circled picnic tables and dessert tables overflowed with sweet, colorful creations.

This simple recipe combines the tangy richness of cheesecake with the sweet brightness of cherry pie filling. The result? A cloud-like dessert that’s refreshing, indulgent, and almost too easy to make.

❤️ Why You’ll Love It

• No baking required — ready in minutes!

• Perfect make-ahead dessert — tastes even better the next day.

• Customizable — works beautifully with different pie fillings.

• Crowd favorite — creamy, fruity, and fun for all ages.

🧁 Ingredients

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 (8 oz) tub whipped topping, thawed

• 1 (21 oz) can cherry pie filling

• 2 cups mini marshmallows

• ½ cup chopped pecans (optional)

👩‍🍳 Directions

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