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Cherry Cheesecake Fluff: A Delightful, Creamy Dessert

If you love creamy, fruity, and airy desserts, Cherry Cheesecake Fluff is your dream come true. It combines the rich flavor of cheesecake with the light, fluffy texture of whipped cream and the bright sweetness of cherries. Perfect for a summer treat, a party dessert, or just an indulgent snack, this dessert is both easy to make and absolutely irresistible.

Ingredients

For this recipe, you’ll need:

Base Layer / Cream Mixture:

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract

Cherry Layer:

• 1 can (21 oz / 595 g) cherry pie filling
• Optional: 1 tbsp cherry liqueur or juice for extra flavor

Crunchy Layer (optional but recommended):

• 1 cup graham cracker crumbs
• 2 tbsp butter, melted
• 1–2 tbsp sugar

Step-by-Step Method

Step 1: Prepare the Crunchy Base

1. In a small bowl, mix graham cracker crumbs, sugar, and melted butter.
2. Press the mixture evenly into the bottom of your serving dish or individual cups.
3. Chill in the fridge while preparing the cream layer. This ensures a firm, crunchy base.

Step 2: Make the Creamy Cheesecake Mixture

1. In a large bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
2. Add powdered sugar and vanilla extract, and continue mixing until fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Tip: Folding preserves the airy texture, making the dessert light and fluffy.

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