May be an image of dessert and cherries

Absolutely! Here’s a detailed, unique article about Cherry Cheesecake Lush, with a step-by-step method to make it:

Cherry Cheesecake Lush: A Layered Dessert Dream

If you’re looking for a dessert that combines rich cheesecake flavors, sweet cherries, and a decadent layer of creamy goodness, Cherry Cheesecake Lush is the ultimate choice. This no-bake layered dessert is perfect for family gatherings, holiday parties, or any occasion when you want to impress without turning on the oven. With its crunchy base, creamy filling, and vibrant cherry topping, it’s a dessert that tastes as amazing as it looks.

Ingredients

For the Crust:

1 package (about 200g) of graham crackers or digestive biscuits, crushed
½ cup (115g) unsalted butter, melted
¼ cup (50g) granulated sugar

For the Cream Cheese Layer:

1 package (8 oz / 225g) cream cheese, softened
1 cup (120g) powdered sugar
1 teaspoon vanilla extract
1 cup (240ml) heavy whipping cream, whipped to soft peaks

For the Pudding Layer:

1 package (3.4 oz / 96g) instant vanilla pudding mix
2 cups (480ml) cold milk

For the Cherry Topping:

1 can (21 oz / 595g) cherry pie filling

Step-by-Step Method

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C) if you want a slightly firmer crust, though this dessert works beautifully without baking.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and rolling with a rolling pin.
Combine the crumbs with melted butter and sugar, mixing until the texture resembles wet sand.
Press the mixture evenly into the bottom of a 9×13-inch (23×33 cm) baking dish. For a firmer crust, bake for 8–10 minutes, then let it cool. If you prefer no-bake, simply chill it in the fridge while preparing the next layers.