Cherry cheesecake lush layers.

Cherry Cheesecake Lush Layers: A Decadent No-Bake Delight

Cherry Cheesecake Lush Layers is a dreamy, no-bake dessert that combines the tangy sweetness of cherries, the creaminess of cheesecake, and the crumbly goodness of graham crackers. Perfect for any occasion, this dessert is as impressive as it is easy to make. With its beautiful layers, it’s sure to be a show-stopper at your next gathering. Let’s explore how to create this delightful dessert step by step.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (about 14 full sheets)
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cream Cheese Layer:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (or freshly whipped cream)

For the Cherry Layer:

• 1 can (21 oz) cherry pie filling

For the Whipped Topping Layer:

• 2 cups whipped topping (or freshly whipped cream)

Optional Garnishes:

• Shaved chocolate
• Chopped nuts
• Fresh cherries

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Crush the graham crackers: Place the graham crackers in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can crush them by placing the crackers in a sealed plastic bag and rolling them with a rolling pin.
2. Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
3. Press into the pan: Transfer the crust mixture into a 9×13-inch dish or a similar-sized pan. Use the back of a spoon or the bottom of a flat glass to press the crumbs firmly into an even layer. Place the crust in the refrigerator to set while you prepare the other layers.

Step 2: Make the Cream Cheese Layer

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. This ensures a lump-free filling.
2. Add the powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Scrape down the sides of the bowl as needed.
3. Fold in the whipped topping: Gently fold in the whipped topping (or whipped cream) with a spatula until the mixture is light and fluffy.
4. Spread over the crust: Remove the crust from the refrigerator and spread the cream cheese layer evenly over it. Use an offset spatula or the back of a spoon to create a smooth surface.

Step 3: Add the Cherry Layer

1. Spread the cherry pie filling: Open the can of cherry pie filling and pour it over the cream cheese layer. Use a spoon to spread the cherries evenly across the top, ensuring full coverage. The vibrant red layer will contrast beautifully with the creamy base.

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