Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the overall flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. The dough should be soft and spreadable.
Step 5: Form the Base Layer
Spread about two-thirds of the dough evenly into the prepared pan, pressing gently to form a smooth, even base.
Step 6: Add the Cherry Filling
Spoon the cherry pie filling evenly over the crust layer. Spread it gently so every bite gets that bright cherry goodness.
Step 7: Top with Remaining Dough
Drop spoonfuls of the remaining dough over the cherry layer. You don’t need to cover it completely—those gaps allow the filling to peek through and create a beautiful rustic look.
Step 8: Bake to Perfection
Place the pan in the oven and bake for 35–45 minutes, or until the top is lightly golden and a toothpick inserted into the crust comes out clean.
Step 9: Cool Completely
Let the bars cool in the pan. This step is crucial—cooling allows the filling to set, making the bars easy to slice without falling apart.
Step 10: Glaze and Slice
If desired, whisk powdered sugar with milk and a splash of vanilla until smooth, then drizzle over the cooled bars. Slice into squares or rectangles and serve.
Serving & Storage Tips
- Serve slightly chilled or at room temperature
- Pair with vanilla ice cream or whipped cream for a dessert upgrade
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness
Final Thoughts
Cherry Pie Bars are the kind of dessert that feels like summer wrapped in a sweet, buttery bite. They’re simple, comforting, and bursting with classic cherry flavor—proof that you don’t need a full pie to enjoy the magic of homemade baking. Whether you’re sharing them with friends or savoring one quietly with a cup of tea, these bars deliver pure joy in every square 🍒✨
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