Chewy Pumpkin Chocolate Chip Cookies are everything you love about fall treats. RECIPE

Step 3: Add Pumpkin, Egg, and Vanilla

Mix in the pumpkin puree until fully incorporated. Then add the egg, egg yolk, and vanilla extract, beating until the mixture is smooth. The pumpkin adds moisture, keeping the cookies soft and chewy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Overmixing at this stage can make the cookies dense, so stop once no flour streaks remain.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula. You want an even distribution of chocolate without overworking the dough. For extra indulgence, add a handful of white chocolate or chopped pecans.

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. These cookies will spread slightly as they bake.

Step 7: Bake to Perfection

Bake in the preheated oven for 12–15 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool, giving you that perfect chewy texture.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This prevents them from becoming soggy and helps preserve their chewy texture.

Tips for the Perfect Chewy Cookie

• Use canned pumpkin puree, not pumpkin pie filling, to control sugar and spices.
• Don’t overbake—slightly underbaked centers yield the chewiest cookies.
• Store in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
• Add a sprinkle of sea salt on top before baking to elevate the flavor.

Why You’ll Love These Cookies

These Chewy Pumpkin Chocolate Chip Cookies are more than just a treat—they’re a celebration of fall. The pumpkin keeps them moist, the spices add warmth, and the chocolate chips provide indulgent pockets of sweetness in every bite. They’re perfect for school lunches, after-dinner desserts, or cozying up by the fire on a crisp autumn evening.

Do you want me to also create a version with step-by-step photos and baking tips? It would make it much easier to follow for beginners.