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Chewy Pumpkin Chocolate Chip Cookies: Everything You Love About Fall in Every Bite

When the crisp fall air hits and pumpkin spice lattes start appearing on every corner, nothing says cozy like homemade pumpkin chocolate chip cookies. These cookies are soft, chewy, and packed with the warm flavors of autumn—perfect with a cup of tea or coffee. Best of all, they’re easy to make and fill your home with the irresistible aroma of cinnamon and pumpkin. Here’s how to make them step by step.

Ingredients You’ll Need

Before diving in, gather these ingredients:

1 cup (226g) unsalted butter, softened
1 cup (200g) brown sugar
½ cup (100g) granulated sugar
1 cup (245g) pumpkin puree (canned or homemade)
1 large egg + 1 egg yolk
1 tsp vanilla extract
2 ½ cups (315g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger (optional)
1 ½ cups (270g) semi-sweet chocolate chips

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat on medium speed until the mixture is smooth, creamy, and slightly fluffy—about 2-3 minutes. This step is key to ensuring your cookies have a tender, chewy texture.