3. Assemble the layers
- Preheat your oven to 180°C (350°F).
- Grease a rectangular baking dish (around 9×13 inches).
Spread half of the batter evenly into the bottom of the dish.
Then layer the prepared apple slices over the batter, distributing them evenly.
Finally, spread the remaining batter on top. It may not fully cover the apples—that’s okay, it will spread as it bakes.
4. Bake to perfection
Place the dish in the oven and bake for 35–45 minutes, or until:
- The top is golden brown
- A toothpick inserted into the cake comes out clean
The apples should be soft and tender, and the base should have a light, fluffy texture.
5. Cool and glaze (optional)
Allow the apple slices to cool completely before adding glaze.
To make the glaze:
- Mix powdered sugar, milk, and vanilla until smooth
- Drizzle lightly over the top
This adds a sweet bakery-style finish.
🍰 Serving Tips
- Cut into squares or slices, just like a sheet cake
- Serve warm for a cozy dessert or chilled for a firmer texture
- Pair with vanilla ice cream or a cup of tea/coffee
⭐ Final Thoughts
Chicago-style bakery apple slices are all about simplicity and comfort. The combination of soft cake and warmly spiced apples makes this dessert timeless and satisfying. It’s easy to prepare, perfect for sharing, and brings that authentic bakery feel right into your kitchen.
If you want, I can also help you turn this into a Facebook recipe post or create an image for your page 👍
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