Step 3: Assemble the Apple Slices
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a rectangle, about ¼ inch thick.
- Cut the dough into squares or rectangles (approximately 3×4 inches each).
- Spoon 2–3 tablespoons of the apple filling onto each piece, leaving a small border around the edges.
- Fold the dough over the apples slightly or leave them open-faced for a rustic look.
Step 4: Add the Finishing Touch
- Brush each slice with the beaten egg to give it a golden, glossy finish.
- Sprinkle with coarse sugar for extra crunch and sweetness (optional).
Step 5: Bake to Perfection
- Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and the apples are bubbling.
- Remove from the oven and allow the slices to cool slightly on a wire rack.
Step 6: Serve and Enjoy 😋
These Chicago-style bakery apple slices are best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender apples, sweet cinnamon, and buttery pastry will transport you straight to a classic bakery on the streets of Chicago.
Tips for Success
- Use firm, slightly tart apples to balance the sweetness of the pastry.
- Don’t overfill the slices; too much filling can make the dough soggy.
- For extra flavor, add a teaspoon of vanilla extract or a sprinkle of almond extract to the filling.
Chicago-style apple slices are a delightful treat that combines the nostalgia of a classic bakery with the comfort of homemade baking. With this recipe, you’ll have a batch of golden, apple-filled pastries that are impossible to resist.
If you want, I can also make a visual step-by-step version with pictures for each stage, just like a real bakery guide. This makes it super easy to follow.
Do you want me to do that?
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