Chicken And Bacon Fried Rice 🍳🥓

Step 3: Cook the Chicken

1. In the same pan with the bacon fat, add the diced chicken.
2. Season lightly with salt and pepper.
3. Stir-fry until golden and fully cooked, about 6-8 minutes.
4. Remove the chicken and set aside with the bacon.

Step 4: Sauté the Vegetables

1. Add 1 tablespoon of oil (if needed) to the pan.
2. Sauté the onions for 2-3 minutes until translucent.
3. Add the garlic and stir for another 30 seconds until fragrant.
4. Toss in the peas and carrots and cook for 2-3 minutes until tender but still vibrant.

Step 5: Cook the Eggs (Optional)

1. Push the vegetables to one side of the pan.
2. Pour the lightly beaten eggs into the empty space.
3. Scramble gently until cooked through.
4. Mix the eggs with the vegetables.

Step 6: Combine Rice, Chicken, and Bacon

1. Add the day-old rice to the pan. Break up any clumps with a spatula.
2. Return the cooked chicken and bacon to the pan.
3. Drizzle with soy sauce, oyster sauce (if using), and sesame oil.
4. Stir-fry everything together for 3-5 minutes, ensuring the rice absorbs the sauces and heats evenly.

Step 7: Final Seasoning and Garnish

1. Taste and adjust with salt and pepper as needed.
2. Sprinkle sliced green onions on top for a fresh, crunchy bite.
3. Serve hot straight from the pan for maximum flavor.

Pro Tips for Perfect Chicken and Bacon Fried Rice

• Use cold rice: It prevents mushy fried rice and helps each grain stay separate.
• High heat is key: Stir-frying over high heat ensures a slightly smoky flavor, also known as “wok hei.”
• Day-old leftovers work: You can make this dish with leftover rice and chicken from previous meals.
• Balance flavors: Don’t overdo soy sauce—taste as you go to keep it savory but not salty.
• Add crunch: Throw in water chestnuts or bell peppers for extra texture.

Conclusion

Chicken and Bacon Fried Rice 🍳🥓 is a perfect blend of smoky, savory, and slightly sweet flavors that satisfy every craving. With tender chicken, crispy bacon, and fluffy rice tossed in a light soy-based sauce, this dish is easy to make, versatile, and incredibly delicious. Whether it’s a busy weeknight dinner or a weekend treat, this fried rice is sure to become a staple in your kitchen.

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