Chicken and Biscuit Casserole: Comfort Food at Its Best

Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the Filling:
- In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until everything is well combined.
Assemble the Casserole:
- Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
Add the Biscuits:
- Arrange the biscuits on top of the chicken mixture. Leave some space between the biscuits for even cooking.
Bake:
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Butter the Biscuits:
- Remove the casserole from the oven and brush the tops of the biscuits with melted butter for a beautiful shine and extra flavor.
Garnish and Serve:
- Sprinkle with fresh chopped parsley if desired. Let the casserole cool for a few minutes before serving.

Use Leftover Chicken: This recipe is perfect for using up leftover chicken or turkey. Rotisserie chicken adds a great flavor and saves time.
Customize with Veggies: Feel free to add your favorite vegetables, such as broccoli, green beans, or mushrooms.
Add Cheese: For an extra creamy casserole, sprinkle shredded cheese on top of the chicken mixture before adding the biscuits.

Make this Chicken and Biscuit Casserole for your family tonight, and enjoy the cozy, homemade goodness it brings to your table!!