Chicken and Biscuit Casserole is the ultimate comfort food, combining tender chicken, creamy vegetables, and fluffy biscuits in one cozy dish. Perfect for weeknight dinners or family gatherings, this casserole is hearty, easy to make, and will quickly become a favorite in your home.
This casserole is a one-dish meal that’s full of flavor and texture. The creamy chicken and vegetables are topped with golden, buttery biscuits, creating a comforting, satisfying meal. It’s an excellent way to use leftover chicken, and you can easily customize it with your favorite veggies.
INGREDIENTS:
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup frozen mixed vegetables (peas, carrots, corn, or your favorites)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
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