Chicken and Buttered Noodles in One Pan

Step 4: Cook the Noodles

1. Pour in 2 cups of chicken broth and bring to a gentle boil.
2. Add the uncooked noodles to the pan. Make sure they are submerged in the liquid.
3. Reduce heat to medium, cover, and cook for 8–10 minutes, stirring occasionally to prevent sticking.

The noodles absorb the broth, which infuses them with flavor. If using milk or cream, add it halfway through cooking for creamy noodles.

Step 5: Combine Chicken and Noodles

1. Once the noodles are almost tender, return the chicken to the pan.
2. Stir to combine and let cook together for another 3–4 minutes, or until the chicken is fully cooked and the noodles are soft.
3. Taste and adjust seasoning with salt, pepper, and a bit more dried thyme if needed.

Step 6: Add Butter and Finish

1. Turn off the heat and stir in 3 tablespoons of butter.
2. Mix until the noodles are glossy and coated in a rich buttery sauce.
3. Garnish with chopped parsley and a sprinkle of Parmesan cheese for an extra flavor boost.

Step 7: Serve

Serve hot, straight from the pan. This dish pairs perfectly with a simple green salad or steamed vegetables for a balanced meal.

Tips for Success

• Use chicken thighs for extra juiciness.
• Don’t overcook the noodles; they’ll continue absorbing liquid while resting.
• Add vegetables like peas, carrots, or broccoli for more color and nutrition.
• Use high-quality butter—it really elevates the flavor.

Final Thoughts:
This one-pan chicken and buttered noodles recipe is creamy, comforting, and fuss-free. With tender chicken, buttery noodles, and a sauce that clings perfectly, it’s a meal that pleases both kids and adults. Best of all, cleanup is a breeze!

If you want, I can also make a quick 15-minute “express version” of this dish that’s perfect for school nights. It’s a bit faster but still super tasty. Do you want me to do that?