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Chicken and Buttered Noodles in One Pan: A Comforting, Easy Dinner

Nothing beats a cozy, home-cooked meal that’s simple, delicious, and requires minimal cleanup. Chicken and Buttered Noodles in One Pan is one of those ultimate comfort dishes. Tender chicken, silky noodles, and a rich buttery sauce come together in a single pan, making it perfect for busy weeknights or lazy weekend dinners. Here’s how to make it step by step.

Ingredients

For this recipe, you’ll need:

• 2 large chicken breasts (or thighs), cut into bite-sized pieces
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 cups chicken broth (or water with a bouillon cube)
• 8 ounces egg noodles or any pasta you like
• 1/2 cup heavy cream or whole milk (optional for creamier noodles)
• 3 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon dried thyme or Italian seasoning
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Step-by-Step Method

Step 1: Prep Your Ingredients

Start by cutting your chicken into bite-sized pieces. Chop the onion and mince the garlic. Having everything ready makes cooking faster and smoother.

Step 2: Sear the Chicken

1. Heat a large skillet or sauté pan over medium-high heat.
2. Add 1 tablespoon of olive oil or butter.
3. Once hot, add the chicken pieces. Season with salt, pepper, and a pinch of dried thyme.
4. Cook for 4–5 minutes until the chicken is lightly golden but not fully cooked through.
5. Remove the chicken from the pan and set aside.

This step ensures your chicken stays juicy while building a flavorful base for the noodles.

Step 3: Sauté the Aromatics

1. In the same pan, add another tablespoon of butter or oil.
2. Add the chopped onion and sauté for 2–3 minutes until translucent.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.

The onion and garlic add depth to the buttery sauce.

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