Step 5: Stir Fry the Vegetables
- In the same pan, add the remaining 1 tablespoon of oil.
- Add the garlic and ginger first, stir-frying for 30 seconds until fragrant.
- Add the carrots and cabbage, tossing constantly for 3–5 minutes until the cabbage is tender but still crisp.
- Sprinkle a pinch of salt and pepper to enhance the flavors.
Step 6: Combine Chicken and Sauce
- Return the cooked chicken to the pan with the vegetables.
- Pour the prepared stir fry sauce over the chicken and cabbage.
- Toss everything together for 2–3 minutes until the sauce thickens slightly and coats all ingredients evenly.
Tip: If you want a bit of heat, sprinkle in some red pepper flakes here.
Step 7: Garnish and Serve
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve hot over steamed rice or noodles.
Tips for the Perfect Stir Fry
- High heat is key: Stir-frying should be quick over high heat to preserve crispness.
- Prep first: Vegetables and chicken should be ready before cooking.
- Don’t overcook cabbage: It should stay slightly crunchy for the best texture.
- Customize your veggies: Bell peppers, mushrooms, or snow peas work beautifully.
Final Thoughts:
This Chicken and Cabbage Stir Fry is more than a simple weeknight meal. It’s a nutritious dish packed with lean protein, fiber-rich cabbage, and a burst of umami flavor from the sauce. With just a few simple ingredients and under 30 minutes, you can create a restaurant-quality stir fry right in your kitchen.
If you want, I can also make a visual step-by-step guide with images for each stage—almost like a mini cooking tutorial. It makes it much easier to follow, especially for beginners. Do you want me to do that?
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