Chicken and Dumpling Soup

Chicken and Dumpling Soup: A Comforting Classic with a Homemade Twist

When it comes to comfort food, few dishes can compete with the warm, hearty satisfaction of Chicken and Dumpling Soup. This traditional recipe combines tender chunks of chicken, flavorful vegetables, and soft, fluffy dumplings that soak up the rich broth. It’s a dish that warms the soul and fills the belly, perfect for chilly evenings or when you need a taste of home.

Below is a step-by-step guide to making a delicious, homemade Chicken and Dumpling Soup from scratch.

🥣 Ingredients:

For the Soup:

2 tablespoons butter or olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 carrots, sliced
2 celery stalks, chopped
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
8 cups chicken broth (homemade or low-sodium store-bought)
3 cups cooked chicken, shredded (rotisserie chicken works well)
1 cup frozen peas (optional)
1/4 cup heavy cream (optional, for a creamier version)

For the Dumplings:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
2 tablespoons butter, melted
1/2 cup whole milk

👨‍🍳 Instructions:

Step 1: Prepare the Base

In a large soup pot or Dutch oven, heat butter or olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the garlic, carrots, and celery. Cook for another 5 minutes until slightly softened.