Step 3: Add the Butter
Melt the butter and drizzle it evenly over the chicken. As the casserole bakes, the butter adds richness and helps keep the chicken tender and flavorful.
Step 4: Mix the Dumpling Batter
In a bowl, whisk together the flour, baking powder, salt, and pepper. Slowly stir in the milk until a smooth, pourable batter forms. This simple batter will rise during baking, creating soft, biscuit-like dumplings.
Step 5: Layer the Dumplings
Carefully pour the dumpling batter over the chicken and butter layer. Do not stir. Keeping the layers separate is key to achieving the classic dumpling texture.
Step 6: Prepare the Sauce
In another bowl, mix the chicken broth with the cream of chicken soup until smooth. Gently pour this mixture over the batter, again without stirring. As it bakes, the liquid will sink down and transform into a creamy sauce.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the casserole is bubbling around the edges. The dumplings should be set and fluffy, not doughy.
Step 8: Rest and Serve
Remove the casserole from the oven and let it rest for about 5–10 minutes. This allows the sauce to thicken slightly, making it easier to serve. Spoon generous portions onto plates and enjoy while hot.
Tips for the Best Chicken and Dumplings Casserole
- Use rotisserie chicken to save time and add extra flavor.
- Do not stir the layers—this ensures the dumplings rise properly.
- Add vegetables like peas, carrots, or corn for a complete one-dish meal.
- Season thoughtfully; a pinch of herbs can elevate the entire dish.
A Comfort Food Classic Made Easy
This Chicken and Dumplings Casserole captures the soul of the traditional recipe while offering the convenience of a baked, one-dish meal. Creamy, cozy, and deeply satisfying, it’s a recipe you’ll come back to again and again—perfect for weeknights, gatherings, or whenever you crave a taste of home-cooked comfort with a modern twist.
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