Chicken and Dumplings Casserole – A Quick, Easy, and Irresistibly Delicious Twist on a Classic
Few comfort foods are as beloved as traditional chicken and dumplings. Warm, creamy, and deeply satisfying, it’s the kind of meal that feels like a hug on a plate. This Chicken and Dumplings Casserole takes everything people love about the classic dish and transforms it into a simple, oven-baked version that’s perfect for busy days. With tender chicken, a rich savory sauce, and soft, fluffy dumplings baked right on top, this casserole delivers homemade comfort without the long simmering time.
Why This Casserole Works So Well
Unlike the stovetop version that requires careful timing and constant attention, this casserole method layers the ingredients in a baking dish and lets the oven do the work. As it bakes, the sauce thickens, the chicken stays moist, and the dumplings puff up beautifully, soaking in flavor while remaining light and tender. It’s ideal for family dinners, potlucks, or anytime you want a hearty meal with minimal effort.
Ingredients You’ll Need
This recipe uses simple pantry and refrigerator staples, making it easy to prepare on short notice.
- Cooked chicken (shredded or diced; rotisserie chicken works perfectly)
- Butter
- All-purpose flour
- Baking powder
- Milk
- Chicken broth
- Cream of chicken soup
- Salt and black pepper
- Optional seasonings: garlic powder, onion powder, dried thyme or parsley
Step-by-Step Method
Step 1: Preheat the Oven
Begin by preheating your oven to 190°C (375°F). Lightly grease a baking dish to prevent sticking and ensure easy serving later.
Step 2: Prepare the Chicken Layer
Spread the cooked chicken evenly across the bottom of the prepared baking dish. Season lightly with salt, pepper, and any optional herbs or spices you enjoy. This layer forms the hearty base of the casserole.
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