Chicken and Gravy over Mashed Potatoes

Step 2: Cook the Chicken

1. Pat the chicken dry with paper towels to help it brown properly.
2. Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat olive oil or butter in a large skillet over medium-high heat.
4. Add the chicken and cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
5. Remove the chicken from the skillet and set aside, keeping it warm.

Step 3: Make the Gravy

1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Sprinkle in 2 tablespoons of flour and whisk continuously to form a smooth roux. Cook for 1–2 minutes until it turns a light golden color.
3. Gradually whisk in the chicken broth, ensuring there are no lumps.
4. Stir in milk or cream, then season with salt, pepper, and Worcestershire sauce if using.
5. Simmer the gravy for 3–5 minutes until it thickens to your desired consistency. Taste and adjust seasoning as needed.
6. Return the chicken to the skillet to warm it in the gravy for a couple of minutes.

Step 4: Assemble the Dish

1. Spoon a generous portion of mashed potatoes onto each plate.
2. Place a cooked chicken breast on top of the mashed potatoes.
3. Pour the rich, creamy gravy over the chicken and potatoes.
4. Optional: garnish with chopped fresh parsley for a touch of color and freshness.

Tips for Perfection

• For extra flavor: Roast garlic with the potatoes before mashing.
• For a thicker gravy: Let the gravy simmer a bit longer or add a slurry of flour and water.
• For juicier chicken: Don’t overcook and let it rest for a few minutes before slicing.
• Make it ahead: You can prepare the mashed potatoes and gravy in advance, then reheat gently while cooking the chicken fresh.

Final Thoughts:
Chicken and Gravy over Mashed Potatoes is a dish that combines simplicity with heartwarming satisfaction. With its creamy potatoes, tender chicken, and luscious gravy, it’s the ultimate comfort food. Perfect for family dinners, special occasions, or whenever you crave a plate of pure warmth.

If you want, I can also create a quick version using one skillet and fewer dishes, so cleanup is easier but the flavor stays rich.

Do you want me to do that?