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Chicken and Gravy over Mashed Potatoes: A Comfort Food Classic

Few dishes evoke comfort and warmth quite like Chicken and Gravy over Mashed Potatoes. This timeless meal combines tender, juicy chicken, rich and flavorful gravy, and creamy mashed potatoes to create a plate that’s both satisfying and nostalgic. Whether it’s for a cozy family dinner or a special Sunday meal, this dish never fails to impress.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs if preferred)
• 2 tablespoons olive oil or butter
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional, for color)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup milk or cream
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional, for depth)

For the Mashed Potatoes:

• 4 large potatoes (Russet or Yukon Gold work best)
• ¼ cup butter
• ½ cup milk or cream
• Salt and pepper, to taste
• Optional: roasted garlic or cream cheese for extra richness

Step-by-Step Method

Step 1: Prepare the Mashed Potatoes

1. Peel the potatoes and cut them into even-sized chunks to ensure they cook evenly.
2. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
3. Bring the water to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender and easily pierced with a fork, about 15–20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm while preparing the chicken and gravy.

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