Chicken Bacon Ranch Pasta

4. Make the Creamy Ranch Sauce

1. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
2. Pour in the heavy cream and milk, stirring constantly.
3. Add the ranch seasoning and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly.
4. Taste and adjust seasoning with salt and pepper as needed.

5. Combine Everything

1. Add the cooked pasta, chicken, and bacon to the sauce.
2. Toss gently to coat everything evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
3. Heat for 2–3 minutes until everything is warmed through.

6. Serve and Garnish

• Transfer the pasta to a serving dish or plate individual portions.
• Sprinkle with extra Parmesan, chopped parsley, and optional red pepper flakes for a pop of color and flavor.

Tips for the Perfect Chicken Bacon Ranch Pasta

• Chicken: Pound the chicken breasts slightly for even cooking.
• Bacon: Don’t discard the rendered bacon fat—it adds extra flavor to the sauce.
• Cheese: Use freshly grated Parmesan for the best flavor; pre-grated can sometimes be chalky.
• Make it lighter: Swap heavy cream for half-and-half or use whole milk with a little cream.

Serving Suggestion: Pair this pasta with a crisp green salad or garlic bread for a complete meal. Leftovers taste great the next day and can be reheated gently on the stove or in the microwave.

Chicken Bacon Ranch Pasta is creamy, flavorful, and utterly satisfying—a guaranteed hit for anyone who loves indulgent pasta dishes. With this guide, you’ll have a perfect weeknight dinner ready in under an hour!

If you want, I can also make a shortcut version that uses one skillet only, making cleanup almost effortless. Do you want me to do that?