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Here’s a detailed, unique article on Chicken Bacon Ranch Pasta, with a full step-by-step guide:

Chicken Bacon Ranch Pasta: A Creamy, Comforting Delight

Few dishes capture the essence of comfort food like Chicken Bacon Ranch Pasta. Creamy, cheesy, and bursting with flavor, this pasta combines tender chicken, crispy bacon, and a rich ranch-infused sauce that clings to every strand of pasta. It’s perfect for family dinners, meal prep, or when you simply crave a hearty, satisfying dish that’s easy to make at home.

If you’ve never tried this recipe, you’re in for a treat. Here’s a complete, step-by-step guide to making Chicken Bacon Ranch Pasta that rivals any restaurant version.

Ingredients

For the pasta and protein:

12 oz (340 g) penne or rotini pasta
2 large chicken breasts, boneless and skinless
Salt and black pepper to taste
1 tsp garlic powder
1 tsp paprika
6 slices of bacon

For the creamy ranch sauce:

2 tbsp unsalted butter
2 cloves garlic, minced
2 cups heavy cream
½ cup chicken broth
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Drain and set aside, reserving ½ cup of pasta water for later if needed.

2. Prepare the Chicken

Season the chicken breasts with salt, pepper, garlic powder, and paprika.
In a large skillet over medium heat, add 1 tablespoon of olive oil.
Cook the chicken for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Remove the chicken from the skillet and let it rest for 5 minutes, then slice into bite-sized pieces.

3. Cook the Bacon

In the same skillet, cook the bacon slices over medium heat until crispy.
Remove the bacon and place on a paper towel-lined plate. Once cooled, chop into small pieces.