Chicken Bacon Ranch Pasta

Step 2: Cook the Bacon

In a large skillet or deep pan, cook the chopped bacon over medium heat until crispy and golden. This will take about 6–8 minutes. Remove the bacon pieces using a slotted spoon and place them on a paper towel-lined plate. Leave about 1–2 tablespoons of bacon grease in the skillet for flavor.

Step 3: Sauté the Chicken

If your chicken isn’t pre-cooked, season bite-sized pieces of raw chicken breast with salt, pepper, and a pinch of ranch seasoning. Cook them in the same skillet with a bit of butter until golden brown and fully cooked through, about 6–8 minutes. Remove and set aside.

(If you’re using leftover or rotisserie chicken, skip this step and add it later.)

Step 4: Make the Creamy Ranch Sauce

In the same skillet, melt the butter and add minced garlic. Sauté for about 30 seconds until fragrant.
Sprinkle in the flour and whisk for 1 minute to create a light roux — this thickens your sauce.

Slowly pour in the heavy cream and chicken broth while whisking continuously to prevent lumps. Stir in the ranch seasoning mix, letting the sauce simmer gently over medium heat for 3–5 minutes until it thickens slightly.

Step 5: Add the Cheese

Once the sauce has thickened, reduce the heat to low and add the shredded cheddar and Parmesan cheese. Stir until melted and smooth. The sauce should be creamy and rich. If it seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Step 6: Combine Everything

Add the cooked pasta, chicken, and most of the bacon into the skillet. Stir everything together gently until the pasta is fully coated with the creamy ranch sauce and evenly mixed.

Taste and adjust with salt and pepper as needed.

Step 7: Serve and Garnish

Transfer the creamy chicken bacon ranch pasta to serving bowls. Sprinkle the remaining bacon pieces on top for crunch and extra flavor. Garnish with freshly chopped parsley for a burst of color and freshness.

🍽️ Serving Suggestions

This rich dish pairs beautifully with:

• A crisp green salad with vinaigrette

• Garlic bread or dinner rolls

• Steamed broccoli or roasted vegetables

💡 Tips for the Best Chicken Bacon Ranch Pasta

• Use good ranch seasoning: Homemade mixes with dried dill, parsley, and garlic powder taste amazing.

• Add veggies: Spinach, peas, or mushrooms can add nutrition and variety.

• Make it spicy: Add a dash of red pepper flakes or hot sauce for a little kick.

• Cheese choices: Feel free to mix in mozzarella or Monterey Jack for extra creaminess.

🥰 Why You’ll Love It

This pasta combines everything you love — crispy bacon, tender chicken, creamy sauce, and ranch flavor — in one comforting bowl. It’s a crowd-pleaser for family dinners, potlucks, or cozy nights in. Plus, it’s easy to reheat and tastes even better the next day!

In short:
Chicken Bacon Ranch Pasta is comfort food done right — creamy, smoky, and full of flavor in every bite. One taste, and it’ll earn a permanent spot in your favorite dinner recipes.

Would you like me to include a homemade ranch seasoning mix recipe to go with it?