Chicken Bacon Ranch Roll-Ups: The Ultimate Flavor-Packed Snack

Follow these simple steps to make your Chicken Bacon Ranch Roll-Ups:

Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, chopped bacon, shredded cheddar cheese, softened cream cheese, ranch dressing, and chopped green onions (if using). Mix until everything is evenly combined and the cream cheese is fully incorporated.
Spread the Mixture:
- Lay out a large flour tortilla on a flat surface. Spoon some of the chicken mixture onto the tortilla, spreading it evenly, leaving about an inch of space around the edges to prevent spillage.
Roll It Up:
- Tightly roll the tortilla starting from one edge and rolling towards the other end, forming a log shape. Press gently as you roll to ensure the filling stays in place.
Chill (Optional but Recommended):
- For easier slicing and a firmer texture, place the rolled tortilla in the refrigerator for about 20-30 minutes. This step helps the roll-up hold its shape better when cutting.
Slice and Serve:
- Using a sharp knife, slice the roll-up into 1-inch pieces to create bite-sized pinwheels. Arrange them on a serving platter.
Garnish and Enjoy:
- You can garnish the roll-ups with extra chopped green onions or a sprinkle of shredded cheese for added presentation. Serve immediately or keep refrigerated until ready to enjoy.

Use Fresh Ingredients: For the best flavor, use freshly cooked chicken and bacon. While rotisserie chicken is convenient, you can also cook your own chicken breasts and chop them for a more customized texture.
Adjust Seasonings to Taste: If you love a little heat, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the filling for an extra kick.
Make Ahead: These roll-ups can be made ahead of time and stored in the refrigerator, making them perfect for meal prep or entertaining.
Switch Up the Tortillas: Feel free to experiment with different types of tortillas such as whole wheat, spinach, or sun-dried tomato to add extra flavor and color.
Dipping Sauces: Serve with extra ranch dressing, BBQ sauce, or a spicy aioli on the side for dipping to enhance the overall flavor experience.

Quick and Easy: With minimal prep time, you can have these roll-ups ready in under 30 minutes, making them an excellent choice for busy weeknights.
Versatile: Serve them as an appetizer, a snack, or even a main dish alongside a salad or some roasted vegetables.
Kid-Friendly: Kids love the combination of chicken, bacon, and ranch. These roll-ups are great for lunchboxes, snacks, or parties.
Customizable: This recipe is easy to adapt to suit your taste preferences. Swap the cheddar for mozzarella, add some fresh herbs, or incorporate more veggies like bell peppers or avocado.