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Chicken Biscuit Casserole: A Comforting Twist on Classic Breakfast

If you’re looking for a cozy, hearty dish that combines the savory flavors of chicken with the buttery, fluffy goodness of biscuits, Chicken Biscuit Casserole is your ultimate answer. Perfect for breakfast, brunch, or even a simple dinner, this dish is simple to prepare yet delivers a comforting taste that feels like a warm hug in every bite. Here’s a complete guide to making this delightful casserole.

Ingredients You’ll Need

For a family-friendly casserole that serves about 6 people, gather the following:

For the Chicken Filling:

• 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for mild warmth)
• 1 teaspoon dried thyme or Italian seasoning

For the Biscuit Topping:

• 1 can (16.3 oz) refrigerated biscuit dough, or homemade biscuit dough
• 1 tablespoon melted butter (optional, for brushing)

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. This ensures your casserole doesn’t stick and the edges get perfectly golden.

Step 2: Prepare the Chicken Filling

1. In a medium skillet over medium heat, sauté the onion and garlic in a little olive oil until translucent and fragrant (about 3–4 minutes).
2. Add the shredded chicken and frozen vegetables, stirring to combine.
3. Reduce the heat to low, then mix in the cream of chicken soup, sour cream, salt, pepper, paprika, and thyme.
4. Cook for 2–3 minutes until everything is heated through and well-combined.
5. Taste and adjust seasoning as needed. The mixture should be creamy but not too runny—if too thick, add a splash of milk; if too thin, let it simmer for a minute.

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