Here’s a detailed and unique article for Chicken Broccoli Alfredo Stuffed Shells, including step-by-step instructions to make it deliciously:

Chicken Broccoli Alfredo Stuffed Shells: A Creamy Comfort Classic

If you love creamy pasta dishes with hearty fillings, Chicken Broccoli Alfredo Stuffed Shells are the ultimate comfort food. This dish combines tender pasta shells, succulent chicken, fresh broccoli, and a rich Alfredo sauce baked to golden perfection. It’s perfect for family dinners, gatherings, or whenever you crave something indulgent yet wholesome. Here’s a comprehensive guide to making this crowd-pleaser.

Ingredients

For the Filling:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup broccoli florets, steamed and chopped finely
• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of nutmeg for added warmth

For the Shells:

• 20–25 jumbo pasta shells, cooked al dente according to package instructions

For Topping:

• ½ cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Step-by-Step Method

1. Prepare the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Add the jumbo pasta shells and cook until al dente (usually 1–2 minutes less than package directions).
3. Drain and rinse with cold water to stop the cooking process.
4. Arrange shells on a lightly greased baking sheet to prevent sticking.

2. Make the Filling

1. In a large bowl, combine the shredded chicken and chopped broccoli.
2. Add ricotta, mozzarella, Parmesan, and the egg.
3. Season with garlic powder, salt, and pepper.
4. Mix gently until all ingredients are well incorporated.

Tip: Don’t overmix; you want the filling to remain slightly chunky for texture.

3. Prepare the Alfredo Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Pour in heavy cream and stir frequently.
4. Gradually add Parmesan cheese while stirring until the sauce thickens (about 5–7 minutes).
5. Season with salt, pepper, and a pinch of nutmeg if desired.

Pro Tip: Keep the sauce smooth by stirring constantly and avoiding high heat.

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