Chicken Bubble Biscuit Bake

Step 3: Make the Creamy Vegetable Mixture

1. In a large bowl, combine the cream of chicken soup, milk, and dried thyme.
2. Stir in the frozen mixed vegetables.
3. Add the browned chicken and mix gently until everything is coated in the creamy sauce.

Pro tip: Taste the mixture and adjust seasoning with more salt or pepper if needed.

Step 4: Assemble the Bake

1. Pour the chicken and vegetable mixture into your greased baking dish.
2. Open the biscuit can and separate the biscuits. If they’re large, cut them in half.
3. Place the biscuits evenly over the top of the chicken mixture, slightly touching each other.

Optional: Sprinkle shredded cheddar cheese on top of the biscuits for a golden, cheesy crust.

Step 5: Bake

1. Place the dish in the preheated oven.
2. Bake for 25–30 minutes, or until the biscuits are golden brown and the chicken mixture is bubbling around the edges.

Tip: If the biscuits brown too quickly, loosely cover the dish with foil for the first 15 minutes, then remove it to finish browning.

Step 6: Serve

Let the Chicken Bubble Biscuit Bake sit for 5 minutes before serving. This allows the creamy sauce to set slightly, making it easier to scoop onto plates.

Serve it as-is for a hearty meal, or pair with a side salad or steamed vegetables for extra freshness.

Why This Recipe Works

• One-pan convenience: Everything cooks together, making cleanup easy.
• Customizable: Swap vegetables, add cheese, or even use leftover rotisserie chicken.
• Comfort food at its best: Creamy, hearty, and topped with soft, fluffy biscuits — perfect for cozy nights.

This Chicken Bubble Biscuit Bake is a guaranteed crowd-pleaser. With its creamy filling, tender chicken, and golden biscuits, it brings warmth and satisfaction to any dinner table.

If you want, I can also make a shorter, easy-to-follow step chart version of this recipe that’s perfect for quick reference while cooking. It’ll save you from flipping through paragraphs mid-cooking. Do you want me to do that?