Chicken Bubble Biscuit Bake Casserole

May be an image of shepherd's pie

2. Mix the Creamy Chicken Base

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly mixed and creamy.

3. Add Vegetables

Fold in the frozen mixed vegetables. This step adds color, texture, and extra nutrients to your casserole.

4. Pour into Baking Dish

Spread the chicken and vegetable mixture evenly in your prepared baking dish, ensuring it’s smooth and level.

5. Prepare the Biscuits

Open your can of refrigerated biscuits and separate them. Cut each biscuit into halves or quarters, depending on your preference. You want bite-sized pieces that will “bubble” on top of the casserole as it bakes.

6. Top the Casserole

Evenly arrange the biscuit pieces on top of the chicken mixture. You can slightly press them into the mixture but don’t submerge them completely—they should sit partially above the creamy base.

7. Bake Until Golden

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly around the edges. If desired, sprinkle extra cheddar cheese on top during the last 5 minutes of baking for a cheesy crust.

8. Cool and Serve

Let the casserole cool for 5-10 minutes before serving. This allows the creamy base to set slightly, making it easier to scoop. Serve warm and enjoy!


Tips for the Perfect Chicken Bubble Biscuit Bake

  • Leftover chicken works best: Rotisserie chicken or roasted chicken adds rich flavor.
  • Mix up the veggies: Broccoli, bell peppers, or green beans work beautifully too.
  • Cheese options: Cheddar is classic, but Monterey Jack or mozzarella adds a creamy twist.
  • Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning for convenience.

Why You’ll Love This Casserole

This dish is comfort food at its finest: creamy, cheesy, and full of tender chicken, with soft, golden biscuits that “bubble” on top as they bake. It’s a simple, versatile recipe that satisfies kids and adults alike, and the leftovers taste just as amazing the next day.


If you want, I can also create a visually appealing step-by-step diagram or image guide for this casserole, which is perfect for including in a Word document for your homework.

Do you want me to do that?

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