Chicken Bubble Biscuit Bake Casserole

Step 2: Prepare the Casserole Filling

1. In a large mixing bowl, combine the cooked chicken and frozen mixed vegetables.
2. In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, black pepper, and thyme (if using).
3. Pour the creamy mixture over the chicken and vegetables, stirring until everything is evenly coated.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Sprinkle shredded cheddar cheese over the top if desired for extra richness.

Step 3: Prepare the Biscuit Topping

1. Open the can of refrigerated biscuits. Separate the biscuits and cut each into quarters.
2. Arrange the biscuit pieces evenly over the chicken mixture, leaving small gaps for “bubbling” as they bake.
3. Brush the biscuits with melted butter and sprinkle with garlic powder for a golden, flavorful crust.

Step 4: Bake the Casserole

1. Place the casserole in the preheated oven.
2. Bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
3. For a slightly crispier topping, broil the casserole for an additional 1–2 minutes, watching carefully to avoid burning.

Step 5: Serve and Enjoy

1. Remove the casserole from the oven and let it rest for 5 minutes. This helps the filling set slightly, making it easier to serve.
2. Garnish with chopped parsley for color and a fresh finish.
3. Serve warm, scooping out generous portions of bubbly, cheesy, chicken-filled goodness.

Tips for the Perfect Chicken Bubble Biscuit Bake

• Use leftover chicken or rotisserie chicken to save time without sacrificing flavor.
• Mix up the vegetables to suit your taste; broccoli, bell peppers, or zucchini work wonderfully.
• Add cheese inside the filling or on top for extra creaminess.
• Don’t overcrowd the biscuit pieces; the gaps allow them to “bubble” and puff nicely.
• Make it ahead of time by assembling the casserole the night before and refrigerating; bake when ready.

Conclusion

The Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food that combines ease, flavor, and a touch of homestyle magic. With creamy chicken, tender vegetables, and fluffy, golden biscuit topping, it’s the perfect dish for busy weeknights or weekend gatherings. The best part? It’s incredibly forgiving and versatile, letting you adapt the vegetables, seasoning, and cheese to match your family’s preferences.

If you want, I can also create a visually organized, printable recipe card for this casserole, making it even easier to follow while cooking. Do you want me to do that?