Chicken Bubble Biscuit Bake Casserole

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Chicken Bubble Biscuit Bake Casserole: Comfort Food Made Easy

When it comes to comfort food, few dishes are as satisfying, hearty, and easy to make as a Chicken Bubble Biscuit Bake Casserole. This casserole combines tender, juicy chicken, creamy sauces, vegetables, and fluffy biscuit topping for a dish that’s perfect for family dinners, potlucks, or cozy nights at home. The “bubble” in the name comes from the way the biscuits puff up while baking, creating a golden, airy crust over the flavorful filling. Here’s a detailed guide to making this irresistible casserole step by step.

Ingredients

For the Casserole Filling:

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme or Italian seasoning (optional)
• 1/2 cup shredded cheddar cheese (optional for extra flavor)

For the Bubble Biscuit Topping:

• 1 can refrigerated biscuit dough (8 biscuits, plain or buttermilk)
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder (optional for savory touch)
• 1 tablespoon chopped parsley for garnish (optional)

Step-by-Step Method

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

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