Chicken Bubble Biscuit Bake Casserole

Step 3: Assemble the Casserole

1. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
2. Open the can of refrigerated biscuits and cut each biscuit into halves or quarters (depending on the size you want).
3. Place the biscuit pieces on top of the chicken mixture. Don’t worry about arranging them perfectly—overlapping slightly is fine.

Step 4: Add Topping Flavor

Brush the melted butter over the top of the biscuits. This will give them a golden, slightly crispy finish. Sprinkle a pinch of dried parsley or Italian seasoning for a touch of color and extra flavor.

Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbly around the edges.

Step 6: Serve and Enjoy

Remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the filling to set slightly and makes it easier to scoop.

Serve this Chicken Bubble Biscuit Bake Casserole warm, straight from the dish, and enjoy the creamy, cheesy goodness with a flaky, buttery biscuit topping.

Tips for Perfection

• Use rotisserie chicken for a shortcut—it’s flavorful and requires no cooking.
• Customize the veggies: Broccoli, mushrooms, or green beans work great.
• Extra cheese lovers: Sprinkle additional cheddar or mozzarella on top of the biscuits before baking.
• Make it ahead: You can assemble the casserole a day in advance, refrigerate it, and bake it the next day—just add a few extra minutes to baking time.

This casserole is one of those magical comfort foods that feels homemade but comes together in no time. The creamy chicken filling combined with fluffy, buttery biscuits makes it a hit for both adults and kids alike. Perfect for busy weeknights or lazy Sunday dinners, it’s sure to become a family favorite!

If you want, I can also create a shortcut version using fewer ingredients that’s ready in under 30 minutes but still tastes like the full recipe.

Do you want me to make that version too?