Step 4: Prepare the Biscuit Bubbles

Open the biscuit can and cut each biscuit into 4 small pieces.
These will puff up into airy “bubbles” during baking.

Place the pieces in a small bowl, drizzle with melted butter, and sprinkle paprika or parsley if you want color and flavor.
Toss to coat evenly.

Step 5: Assemble the Casserole

Pour the creamy chicken mixture into your prepared baking dish and spread it evenly.

Scatter the biscuit pieces on top.
They don’t need to be perfect—random placement helps create that bubbly, rustic look.

Step 6: Bake to Golden Perfection

Place the casserole in the preheated oven and bake for 30–35 minutes, or until:

• The biscuits are fluffy and golden brown on top
• The creamy mixture is bubbling around the edges
• The center feels set and hot

If biscuits brown too quickly, loosely cover the dish with foil during the last 10 minutes.

Step 7: Rest and Serve

Allow the casserole to cool for 5–7 minutes after baking.
This helps the sauce thicken and makes scooping easier.

Serve warm and enjoy the rich flavors of creamy chicken and fluffy biscuits in every bite.

🍽️ Serving Suggestions

Pair this casserole with:

• A fresh green salad
• Steamed broccoli
• Roasted carrots
• A side of cranberry sauce for a savory-sweet balance

✨ Tips & Variations

• Spicy version: Add chopped jalapeños or a pinch of cayenne pepper.
• Herb lovers: Mix in thyme, rosemary, or Italian seasoning.
• Extra veggies: Add mushrooms, spinach, or corn.
• Cheese swap: Try mozzarella, pepper jack, or Colby for a different twist.

❤️ Final Thoughts

The Chicken Bubble Biscuit Bake Casserole is the definition of comfort food—rich, creamy, warm, and satisfying. Whether you’re feeding a crowd, using up leftovers, or just craving a homestyle meal, this recipe is sure to become part of your regular rotation.

If you’d like, I can also create a printable recipe card, nutrition estimate, or a version with cost breakdown!