Chicken Bubble Biscuit Bake Casserole

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Chicken Bubble Biscuit Bake Casserole: A Comfort Food Classic

When you think of ultimate comfort food, casseroles often come to mind. They’re warm, hearty, and packed with flavor. One standout recipe that’s perfect for family dinners, potlucks, or cozy nights in is the Chicken Bubble Biscuit Bake Casserole. This dish combines tender chicken, creamy sauce, and fluffy biscuits baked to golden perfection — all in one bubbling, delicious pan.

Below is a detailed, step-by-step guide on how to prepare this mouthwatering casserole.

Ingredients

To serve about 6 people, you’ll need:

For the Base:

2 cups cooked, shredded chicken (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream (or Greek yogurt for a lighter version)
1 cup shredded cheddar cheese (or a cheese blend)
¼ cup milk
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Salt to taste

For the Biscuits:

1 can (16 oz) refrigerated buttermilk biscuit dough (8 large biscuits)
2 tbsp melted butter
Optional: chopped fresh parsley or chives for garnish

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and helps with easy cleanup.