Chicken Bubble Biscuit Bake Casserole

Step 4: Cut and Add the Biscuits

Take the refrigerated biscuits and cut each one into quarters (small bite-sized pieces). Gently fold the biscuit pieces into the chicken mixture so they are coated with the sauce.

Step 5: Assemble the Casserole

Grease a 9×13-inch baking dish and pour in the mixture. Spread it out evenly. Sprinkle shredded cheese on top for a gooey, golden finish.

Step 6: Bake Until Golden

Preheat your oven to 350°F (175°C). Bake the casserole for 30–35 minutes, or until the biscuits are fully cooked and the top is golden brown. Check the center with a fork to make sure the biscuits aren’t doughy.

Step 7: Rest and Serve

Allow the casserole to cool for about 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to cut into portions.


Tips for Success

  • Cheese Variations: Try mixing cheddar with mozzarella for a gooey texture or use pepper jack for a spicy kick.
  • Extra Flavor: Add cooked bacon bits or sautéed mushrooms for more depth.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Why You’ll Love It

The Chicken Bubble Biscuit Bake Casserole is more than just a recipe—it’s a family favorite. It’s budget-friendly, filling, and comes together quickly on busy weeknights. The fluffy biscuits bubbling up through the creamy chicken mixture make every bite a perfect blend of comfort and flavor.


Would you like me to also create a shorter, kid-friendly version of this recipe (like one you could hand out as a simple cooking guide)?

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