CHICKEN CORDON BLEU LASAGNA

Step 3: Layer the Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a thin layer of béchamel sauce on the bottom.
3. Lay down 3 lasagna noodles.
4. Add half of the seasoned chicken evenly on top.
5. Layer half of the ham slices and half of the Swiss cheese.
6. Pour a portion of the béchamel sauce over the cheese.
7. Repeat the layers: noodles → remaining chicken → remaining ham → remaining Swiss cheese → béchamel sauce.
8. Top the final layer with a sprinkling of Parmesan cheese.

Step 4: Bake to Perfection

1. Cover the lasagna with aluminum foil.
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for another 15–20 minutes, until the top is golden and bubbly.
4. Let the lasagna rest for 10 minutes before slicing. This helps it set and makes serving easier.

Step 5: Serve

1. Garnish with fresh parsley for a pop of color and freshness.
2. Slice into squares and serve hot.

Tips for Success

• Cheese Choices: Swiss cheese is traditional, but Gruyère adds a slightly nutty flavor that pairs beautifully.
• Make Ahead: You can assemble this lasagna a day before and refrigerate; bake it the next day for convenience.
• Extra Crunch: For a golden, crispy top, sprinkle breadcrumbs with Parmesan on the last 5 minutes of baking.

Final Thoughts

Chicken Cordon Bleu Lasagna is the ultimate comfort food with a sophisticated twist. It balances the richness of creamy sauce, the saltiness of ham, and the melty goodness of cheese, layered perfectly with tender chicken and lasagna noodles. This dish is sure to impress anyone who sits at your table and is perfect for turning a weeknight dinner into a gourmet experience.

If you want, I can also create a visual step-by-step guide with pictures for each layer of the lasagna—it makes the recipe even easier to follow. Do you want me to do that?