Chicken Cordon Bleu Lasagna

May be an image of shepherd's pie

Chicken Cordon Bleu Lasagna: A Creamy Twist on a Classic Favorite

If you love the rich, comforting flavors of traditional chicken cordon bleu and the layered satisfaction of lasagna, this recipe brings the best of both worlds into one irresistible dish. Chicken Cordon Bleu Lasagna combines tender chicken, savory ham, melted cheese, and a creamy sauce layered between sheets of pasta—creating a meal that’s both elegant and deeply comforting.

🧀 What Makes This Dish Special?

Unlike classic lasagna with tomato sauce and ground beef, this version is all about creamy textures and delicate flavors. The combination of juicy chicken, smoky ham, and gooey cheese wrapped in a velvety sauce gives it a luxurious feel, perfect for family dinners or special occasions.

📝 Ingredients You’ll Need

For the filling:

2 cups cooked chicken breast (shredded or diced)
1 ½ cups diced ham
2 cups shredded Swiss cheese (or mozzarella if preferred)

For the sauce:

4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
1 cup chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
1 tablespoon Dijon mustard (optional, for classic cordon bleu flavor)

Other:

9–12 lasagna noodles (cooked and drained)
1 cup grated Parmesan cheese
Fresh parsley (for garnish)

👨‍🍳 Step-by-Step Method

1. Prepare the Sauce

Start by making the creamy base that will tie everything together.

Melt the butter in a saucepan over medium heat.
Add the flour and whisk continuously for about 1–2 minutes to form a smooth roux.
Slowly pour in the milk and chicken broth, whisking constantly to avoid lumps.
Cook until the sauce thickens (about 5–7 minutes).
Stir in garlic powder, onion powder, salt, pepper, and Dijon mustard.
Remove from heat once smooth and creamy.

👉 The sauce should be thick enough to coat the back of a spoon.