If you’re a fan of the rich, comforting flavors of Chicken Cordon Bleu and the hearty satisfaction of lasagna, then this recipe is about to become your new obsession. Chicken Cordon Bleu Lasagna takes the best elements of both dishes—tender chicken, smoky ham, creamy cheese sauce, and perfectly cooked pasta—and combines them into a mouthwatering masterpiece. This isn’t just a meal; it’s an experience that brings the wow factor to your dinner table, turning an ordinary night into something special.
This lasagna isn’t just a twist on a classic—it’s a game-changer. Imagine layers of tender pasta, succulent chicken, savory ham, and gooey Swiss cheese, all drenched in a creamy white sauce that ties everything together. It’s like your favorite comfort foods had a culinary love affair, resulting in a dish that’s indulgent, satisfying, and impossible to resist. The beauty of this recipe is that it combines the elegance of Chicken Cordon Bleu with the comforting layers of lasagna, making it a show-stopper for family dinners, potlucks, or any occasion that calls for something extraordinary.
Crafting this luxurious lasagna is simpler than you think. Here’s a step-by-step guide to creating a dish that’s sure to impress.
Ingredients:
- 9 lasagna noodles, cooked according to package directions
- 3 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 1/2 cups diced ham
- 2 cups shredded Swiss cheese
- 1 cup shredded mozzarella cheese (optional, for extra gooeyness)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS:
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