chicken dumpling soup

Step 2: Build the Flavor

Pour in the chicken broth and bring it to a gentle boil. Stir in the shredded chicken, thyme, parsley, salt, and pepper. Reduce the heat to a simmer and let the soup cook for 10–15 minutes. This allows the flavors to meld beautifully, creating a rich, savory base for your dumplings.

Step 3: Make the Dumpling Dough

While the soup simmers, combine the flour, baking powder, and salt in a mixing bowl. Stir in the melted butter and milk until the mixture forms a soft, slightly sticky dough. Be careful not to overmix; a tender dumpling depends on gentle handling.

Step 4: Drop the Dumplings

Using a spoon or your fingers, drop small portions of the dough directly into the simmering soup. The dumplings should be roughly 1–2 inches in diameter. Cover the pot with a lid and let them cook undisturbed for 12–15 minutes. Avoid lifting the lid too often, as the dumplings need steam to puff up and cook evenly.

Step 5: Final Touches

Once the dumplings are cooked through and tender, give the soup a gentle stir. Taste and adjust the seasoning if necessary. For extra freshness, sprinkle a little chopped parsley on top before serving.

Serving Tips

• Serve hot with crusty bread to soak up the delicious broth.
• For a lighter version, use skinless chicken breast and reduce butter in the dumplings.
• Leftovers can be stored in the refrigerator for 2–3 days, but note that dumplings may absorb some broth, so you might need to add a splash of water when reheating.

Why This Soup Works

The magic of chicken dumpling soup lies in its balance: the tender dumplings absorb the savory broth, while the chicken and vegetables provide texture and depth. Unlike canned or pre-made versions, homemade dumplings have a fluffy, melt-in-your-mouth quality that instantly elevates the dish.

In Summary: Making chicken dumpling soup from scratch is a rewarding experience. With simple ingredients and a few careful steps, you can create a heartwarming meal that comforts both body and soul. Perfect for family dinners or a cozy solo night, this soup proves that some classics never go out of style.

If you want, I can also make a quick 30-minute version of this soup that keeps the dumplings soft but speeds up the cooking process—perfect for busy weeknights. Do you want me to do that?