Chicken-Fried Steak with Mashed Potatoes and Gravy !!

Chicken-Fried Steak with Mashed Potatoes and Gravy: A Southern Comfort Classic

Few dishes scream Southern comfort like Chicken-Fried Steak with Mashed Potatoes and Gravy. This hearty, crispy, and creamy meal brings together tender beef cutlets, golden crust, fluffy mashed potatoes, and rich homemade gravy into one soul-satisfying plate. It’s the kind of dinner that feels like a warm hug after a long day. In this guide, we’ll walk you through every step to recreate this restaurant-style classic in your own kitchen—crispy steak, silky potatoes, and all.

What Is Chicken-Fried Steak?

Despite the name, there’s no chicken involved. Chicken-fried steak is a breaded and fried beef steak that’s cooked similarly to fried chicken. It’s often made using cube steak, a cut that has been mechanically tenderized, making it ideal for this dish. The crispy coating contrasts perfectly with a creamy, peppery white gravy.

🥩 Ingredients

For the Chicken-Fried Steak:

• 4 cube steaks (about 4–6 oz each)
• 2 cups all-purpose flour
• 2 large eggs
• 1 cup buttermilk (or regular milk with 1 tsp vinegar)
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper
• Vegetable oil for frying (about 1 cup)

For the Mashed Potatoes:

• 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
• 1/2 cup milk (warm)
• 4 tablespoons butter
• Salt to taste
• Optional: 1/4 cup sour cream or cream cheese for extra creaminess

For the Cream Gravy:

• 1/4 cup all-purpose flour (from leftover drippings)
• 2 to 2 1/2 cups milk
• Salt and black pepper to taste
• Optional: A pinch of cayenne for a little kick

🍽 Step-by-Step Instructions

Step 1: Prepare the Steaks

1. Tenderize if needed: If your cube steaks aren’t pre-tenderized, pound them gently with a meat mallet until about 1/4 inch thick.
2. Season: Sprinkle both sides with salt, pepper, garlic powder, and paprika.

Step 2: Set Up the Breading Station

1. In one bowl, mix the flour, baking powder, onion powder, and remaining seasoning.
2. In another bowl, whisk the eggs and buttermilk until well combined.

Step 3: Dredge the Steaks

1. Dip each steak in the flour mixture, coating it fully.
2. Next, dip it in the egg mixture.
3. Return it to the flour and press the coating onto the steak to ensure a thick crust.

✅ Pro Tip: Let the coated steaks sit on a wire rack for 10–15 minutes. This helps the crust adhere better and fry up crispier.

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