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Chicken Hashbrown Casserole: A Comforting Classic

Few dishes bring comfort, flavor, and ease to the table quite like a Chicken Hashbrown Casserole. Perfect for family dinners, potlucks, or meal prepping for the week, this casserole combines tender chicken, crispy hashbrowns, creamy cheese, and a rich sauce that melts everything together beautifully. Let’s dive into the recipe and the method to make this mouthwatering dish.

Ingredients You’ll Need

To make a hearty Chicken Hashbrown Casserole, gather the following ingredients:

• 2 cups cooked chicken (shredded or cubed; rotisserie chicken works perfectly)
• 1 package (30 oz) frozen hashbrowns (thawed; can be shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup butter (melted)
• 1 small onion (finely chopped)
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)
• Optional topping: crushed cornflakes or breadcrumbs for extra crunch

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish lightly with butter or nonstick spray. This ensures that the casserole doesn’t stick and is easier to serve.

Step 2: Prepare the Chicken and Hashbrowns

If using raw chicken, cook it thoroughly by boiling, baking, or pan-searing until no longer pink, then shred or cube it. Thaw frozen hashbrowns and squeeze out any excess moisture using a clean kitchen towel. This prevents the casserole from becoming watery.

Step 3: Make the Creamy Sauce

In a large mixing bowl, combine:

• Cream of chicken soup
• Sour cream
• Melted butter
• Garlic powder and onion powder
• Salt and pepper

Mix thoroughly until smooth. This rich mixture is the heart of the casserole and keeps everything moist and flavorful.

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