Step 3: Add Chicken and Hashbrowns
Fold in the shredded chicken and thawed hashbrowns into the creamy mixture. Make sure every hashbrown piece is coated with the sauce. Then, stir in 1 cup of shredded cheddar cheese for extra gooeyness.
Step 4: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly. Smooth the top with a spatula to create an even layer.
Step 5: Add Topping
Sprinkle the remaining 1 cup of cheddar cheese over the top. If you like a crunchy topping, mix 1 cup crushed cornflakes with a tablespoon of melted butter and sprinkle it on top as well.
Step 6: Bake
Place the casserole in the preheated oven and bake for 45–50 minutes, until the cheese is melted, bubbly, and the top is golden brown.
Step 7: Let it Rest
Remove the casserole from the oven and let it sit for 5–10 minutes before serving. This allows it to set slightly, making it easier to cut and serve.
Step 8: Serve and Enjoy
Scoop generous portions onto plates and enjoy this comforting, cheesy dish. It pairs well with a fresh salad, steamed vegetables, or even a simple side of green beans.
Tips for the Best Chicken Hashbrown Casserole
- Use cooked chicken: Rotisserie chicken is ideal for convenience and flavor.
- Don’t thaw too much: If hashbrowns release too much water, squeeze out excess moisture with a clean kitchen towel.
- Customize your cheese: Try mixing cheddar with mozzarella or pepper jack for a different flavor profile.
- Make ahead: Assemble the casserole the night before, cover tightly, and refrigerate. Bake when ready.
Chicken Hashbrown Casserole is the perfect blend of crispy, creamy, and cheesy goodness. With minimal prep and maximum flavor, it’s a guaranteed family favorite. Once you try it, this casserole might just become your go-to comfort food recipe!
If you want, I can also make a shorter, “quick-read” version of this recipe optimized for sharing on social media or a food blog—it’ll be punchy and step-by-step without losing flavor.
Do you want me to do that?
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