Here’s a detailed, unique article about Chicken Hashbrown Casserole, including a clear step-by-step method to make it:
Chicken Hashbrown Casserole: A Comfort Food Classic
If you’re looking for a dish that’s hearty, cheesy, and guaranteed to please a crowd, Chicken Hashbrown Casserole is the ultimate choice. This one-dish wonder combines tender chicken, crispy hashbrowns, creamy sauce, and a golden cheesy topping that melts in your mouth. Perfect for family dinners, potlucks, or even meal prep, it’s easy to make yet bursting with flavor.
Ingredients
To make a generous 6–8 servings, you’ll need:
- 4 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional topping: crushed cornflakes or breadcrumbs for extra crunch
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray. This ensures the casserole doesn’t stick and makes cleanup easier.
Step 2: Mix the Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and black pepper. Stir until the mixture is smooth and creamy.
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