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Here’s a detailed, unique article on Chicken Hashbrown Casserole, with a step-by-step method:

Chicken Hashbrown Casserole: A Comforting Classic

Few dishes combine the heartiness of potatoes, the savory goodness of chicken, and the creamy richness of cheese like a Chicken Hashbrown Casserole. This casserole is perfect for family dinners, potlucks, or even meal prep for the week. Crispy on the edges, creamy in the center, and packed with flavor, it’s a dish that brings warmth and satisfaction with every bite. Let’s dive into how to make it perfectly, step by step.

Ingredients

For this recipe, you will need:

2 cups cooked chicken, shredded (rotisserie chicken works great)
1 (30 oz) bag frozen hashbrowns, shredded
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1 medium onion, finely chopped
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
Optional topping: additional shredded cheese or crushed cornflakes for crunch

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. This ensures your casserole won’t stick and helps create a nice golden crust.

Step 2: Mix the Base

In a large mixing bowl, combine the shredded hashbrowns, cooked chicken, chopped onion, cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly coated and creamy.