Chicken Hashbrown Casserole

May be an image of pasta and shepherd's pie

Step 3: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. Spread it evenly with a spatula so that the casserole cooks uniformly.


Step 4: Add Cheese and Crunch

Sprinkle the remaining 1/2 cup cheddar cheese evenly over the top. If you want a crunchy topping, mix 1 cup crushed cornflakes with 2 tablespoons melted butter and sprinkle it over the cheese layer. This adds a golden, crispy texture after baking.


Step 5: Bake to Perfection

Place the casserole in the preheated oven and bake for 45-55 minutes, or until the cheese is bubbly and the top is lightly golden brown.

Check the casserole about halfway through baking. If the top is browning too quickly, loosely cover with aluminum foil.


Step 6: Let It Rest and Serve

Once baked, remove the casserole from the oven and allow it to rest for 5-10 minutes. This helps the flavors meld together and makes it easier to cut into squares for serving.

Serve warm as a hearty main dish or as a side for a larger meal. Garnish with chopped fresh parsley or chives for a pop of color and freshness.


Tips for a Perfect Casserole

  1. Use rotisserie chicken for a faster prep and richer flavor.
  2. Customize the cheese – try Monterey Jack, Pepper Jack, or a blend of cheeses for a different twist.
  3. Add veggies – diced bell peppers, mushrooms, or broccoli can make it even heartier.
  4. Make ahead – Assemble the casserole a day in advance and bake it before serving; just add 5 extra minutes to baking time.

Why You’ll Love This Dish

Chicken Hashbrown Casserole is the ultimate combination of comfort and convenience. Its creamy base, tender chicken, and golden crust create layers of flavor that appeal to kids and adults alike. Plus, it reheats beautifully, making it a perfect leftover-friendly meal.

Whether it’s a busy weeknight or a family gathering, this casserole brings warmth and satisfaction in every cheesy, crispy bite.


If you want, I can also make a shortcut version of this casserole that cooks in under 30 minutes without losing any of its creamy, cheesy goodness. It’s perfect for busy evenings.

Do you want me to write that version too?

Show Comments

No Responses Yet

Leave a Reply