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Here’s a detailed, unique article on Chicken Hashbrown Casserole with a step-by-step cooking guide:

Chicken Hashbrown Casserole: A Comfort Food Classic

When it comes to comfort food, few dishes rival the warm, cheesy goodness of a Chicken Hashbrown Casserole. Perfect for busy weeknights, potlucks, or a cozy family dinner, this casserole combines tender chicken, crispy hashbrowns, creamy sauce, and a golden cheesy topping. It’s hearty, flavorful, and surprisingly easy to make. Here’s how to create this crowd-pleasing dish from scratch.

Ingredients You’ll Need

To make a delicious Chicken Hashbrown Casserole, gather the following ingredients:

2 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
1 (30 oz) package frozen hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup melted butter
1 medium onion, finely chopped
2 cups shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Optional topping: crushed cornflakes or panko breadcrumbs mixed with a little melted butter for extra crunch

Step-by-Step Method

Step 1: Preheat and Prepare Your Dish

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray to prevent sticking. This ensures your casserole slides out easily after baking.

Step 2: Combine the Base Ingredients

In a large mixing bowl, combine the thawed hashbrowns, shredded chicken, chopped onion, and 1 1/2 cups of shredded cheddar cheese.

Next, add the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly coated and creamy.