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Chicken Hashbrown Casserole: Comfort Food at Its Finest
If there’s one dish that perfectly embodies comfort, warmth, and simplicity, it’s a Chicken Hashbrown Casserole. With its golden, crispy hashbrown base, tender chicken, creamy cheese sauce, and savory seasonings, this casserole has become a staple in family dinners, potlucks, and Sunday gatherings. Whether you’re a seasoned cook or a beginner, this recipe is approachable and guaranteed to satisfy.
Ingredients
Here’s what you’ll need to make a hearty casserole for 6–8 people:
- 4 cups cooked chicken, shredded (rotisserie chicken works beautifully)
- 1 (30 oz) bag frozen hashbrowns (thawed)
- 1 cup diced onion
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- Salt and pepper, to taste
- Optional topping: 1 cup crushed cornflakes or French fried onions for extra crunch
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray. This ensures the casserole doesn’t stick and makes serving easier.
Step 2: Mix the Base Ingredients
In a large mixing bowl:
- Combine the thawed hashbrowns, shredded chicken, and diced onions.
- Add cream of chicken soup, cream of mushroom soup, sour cream, and milk.
- Stir in 2 cups of cheddar cheese.
- Season generously with salt and pepper.
The mixture should be creamy but thick enough to hold together when poured into the casserole dish.
Step 3: Assemble the Casserole
Pour the mixture evenly into the prepared casserole dish. Smooth the top with a spatula. For an extra layer of flavor and texture, drizzle the melted butter over the top.
Step 4: Add the Crunchy Topping (Optional)
If you like a crunchy topping, sprinkle crushed cornflakes or French fried onions evenly over the casserole. This adds a golden, crispy finish that contrasts beautifully with the creamy interior.
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