Step 4: Combine All Ingredients
Gently fold the cooked chicken, thawed hashbrowns, chopped onion, and 1 cup of cheddar cheese into the creamy mixture. Make sure everything is evenly coated with the sauce for a uniform flavor in every bite.
Step 5: Transfer to Casserole Dish
Pour the mixture into the prepared 9×13-inch dish and spread it evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top. If you like a crunchy topping, sprinkle crushed cornflakes or breadcrumbs lightly over the cheese.
Step 6: Bake Until Golden
Place the casserole in the preheated oven and bake for 45–55 minutes. The top should be golden brown, and the casserole should bubble slightly around the edges. Baking time can vary depending on your oven, so keep an eye on the cheese.
Step 7: Let It Rest
After baking, remove the casserole from the oven and let it sit for 5–10 minutes. This resting period helps it set, making it easier to serve and enjoy.
Step 8: Serve and Enjoy
Scoop generous portions onto plates and savor the creamy, cheesy, and crispy layers. Pair it with a fresh green salad or steamed vegetables for a complete meal.
Tips for the Perfect Chicken Hashbrown Casserole
- Cheese Variations: Try mixing cheddar with Monterey Jack or mozzarella for a gooey texture.
- Vegetable Boost: Add diced bell peppers, mushrooms, or broccoli for extra nutrition.
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake the next day for a quick dinner.
- Leftovers: Store in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness.
Conclusion:
The Chicken Hashbrown Casserole is a deliciously simple dish that combines comfort food with convenience. Its creamy texture, cheesy flavor, and crispy top make it an all-time family favorite. With these step-by-step instructions, you can easily recreate this classic dish and make it a staple in your meal rotation.
If you want, I can also make a shorter, even easier “one-pan” version of this casserole that’s perfect for busy weeknights—would you like me to do that?
No Responses Yet